Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patrany fish parsi style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Patrany fish parsi style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Patrany fish parsi style is something that I have loved my whole life. They’re nice and they look fantastic.
Parsis are a community of Zoroastrians found throughout South Asia. Toothpicks - Soak toothpicks in water until ready to use to. Pathrani Machi ( Parsi Style ).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patrany fish parsi style using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patrany fish parsi style:
- Prepare 1 bunch coriander leaves
- Get 20 Garlic cloves
- Get 3 Green chillies
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready 3 Kashmiri red chillies
- Make ready 10 black pepper corns
- Make ready 1 tsp Salt
- Take 2 tsp Sugar
- Make ready 2 tbsp Lemon juice
- Take 3 tbsp Coconut pieces fresh
- Get Few Banana leaves
- Make ready 1/2 kg Fish bonless
- Prepare 2 tbsp Oil
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves. The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish.
Instructions to make Patrany fish parsi style:
- Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
- Take a banana leaf keep the masala and fish and fold to make packet.
- If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
- Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.
Fish fillet marinated in spices, wrapped in an envelop of Banana leaf and steamed or baked. To a Bengali the spice would be predominantly Mustard paste while to a Parsi it would be a green chutney consisting of predominantly coriander leaves, pudina, coconut. Later many of the Parsis shifted to Bombay and acquired culinary styles of Maharashtra and Goa. Then Parsi cuisine opened itself to the coconut This is a traditional Parsi dish which is often served at wedding ceremonies. Fillets of fish covered in chutney made of mint, coconut, coriander, lemon.
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