Mincemeat Pie
Mincemeat Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mincemeat Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mincemeat Pie:
  1. Prepare Stuffings
  2. Take 1 can Jam
  3. Get 16 Rasberries
  4. Prepare Pastry
  5. Get 375 grams Plain Flour
  6. Make ready 260 grams butter
  7. Make ready 125 grams Caster Sugar
  8. Make ready 1 cup Milk (add more if needed)
  9. Prepare Icing Sugar
Steps to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

So that’s going to wrap this up for this special food mincemeat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!