Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish / seafood. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish / seafood is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish / seafood is something which I have loved my entire life. They are nice and they look fantastic.
Another important type of food is seafood, which includes many kinds of fish as well as shellfish Some kinds of seafood are raised in ponds or in cages in the sea, but most of the fish we eat are. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. Английский язык по скайпу Лексика Рыба и морепродукты (Fish and seafood). crayfish - речной рак. cuttlefish - каракатица. smokes fish - копченая рыба.
To begin with this recipe, we have to first prepare a few components. You can cook fish / seafood using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish / seafood:
- Get 1 kg. Fish(rahu)
- Get as needed Oil for fry
- Take 2 spoon Dhaniya powder
- Get 2 spoon Red chilli powder
- Take 1 spoon Haldi powder
- Prepare 1 spoon Amchur powder
- Make ready 1 spoon Garam masala
- Make ready 2 Lemon
- Prepare To taste Salt
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Steps to make Fish / seafood:
- First wash fish and haldi and salt lagakar rkhenge
- Ab esko fry krenge or upar se ye sare masale mix kar ke..
- Ek ek peace par thoda thoda dal kar upar se lemon juice dal kar serve krenge
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So that’s going to wrap it up for this exceptional food fish / seafood recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
