Omelette with salmon, red capsicum and kale
Omelette with salmon, red capsicum and kale

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, omelette with salmon, red capsicum and kale. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Omelette with salmon, red capsicum and kale is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Omelette with salmon, red capsicum and kale is something that I’ve loved my whole life.

Cook down red capsicum and kale till soft. Slide out of the pan and add the salmon. If you don't have red kale, you can use other kale varieties in this, but they may need to be sauteed a bit longer.

To get started with this recipe, we must first prepare a few components. You can cook omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Omelette with salmon, red capsicum and kale:
  1. Make ready 2 eggs (beaten)
  2. Take Half red capsicum - diced
  3. Make ready handful Kale
  4. Take salmon - as much as you like

Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Showing how to prepare omelette using spinach leafy vegetable and red capsicum which is very tasty and healthy.

Steps to make Omelette with salmon, red capsicum and kale:
  1. Cook down red capsicum and kale till soft.
  2. Add beaten eggs till cooked.
  3. Slide out of the pan and add the salmon.

This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. Seared salmon is served with a hearty vegetable sauté, which gets zingy flavor from capers and a touch of garlic. A sprinkle of almonds finishes the dish with delightfully Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Drizzle salmon with remaining tsp oil; sprinkle with salt, black pepper and red pepper. Put kale in oven at same time as salmon; bake until crispy at.

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