Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cured ham sushi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cured Ham Sushi Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cured Ham Sushi Balls is something that I’ve loved my entire life.
In this video, Patricia demonstrates how to make Creamy Cured Ham and Creamy Smoked Salmon Balls. These are great like appetizer in a party. Temari Sushi (Sushi Balls). Смотреть позже. Поделиться.
To get started with this particular recipe, we have to prepare a few components. You can have cured ham sushi balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham Sushi Balls:
- Take 1 rice bowl's worth Sushi rice
- Get 8 slice Cured ham
- Get 1/4 Onion
- Make ready 1 Lemon juice
- Make ready 1 Ponzu
- Prepare 1 Mayonnaise
- Get 1 to garnish Radish sprouts
There was regular salmon and salmon belly sashimi, a rice ball, and a freebie piece of aburi yellowtail to top it all off. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray. So why don't we cure our own hams?
Instructions to make Cured Ham Sushi Balls:
- Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce.
- Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!
- Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.)
- Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve.
- It's really delicious if you serve it with a little ponzu sauce.
And that is exactly what we did. Do you know how to cure ham the old fashioned way? So if you decide to cure your ham in winter (when most people butcher hogs) you could potentially hang the ham outside in a building. It is basically a stamp given by the store saying "We are confident enough in how this fish has been handled and stored that people can eat it raw without getting sick. Correct for sushi grade, furthermore, they also cure it and let it age before slicing.
So that’s going to wrap it up for this special food cured ham sushi balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
