Cheese chilli rava pancake
Cheese chilli rava pancake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese chilli rava pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese chilli rava pancake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese chilli rava pancake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese chilli rava pancake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese chilli rava pancake:
  1. Prepare 2 spoons cheese chilli left in refrigerator
  2. Make ready 2 tablespoon rava semolina
  3. Make ready Half teaspoon salt
  4. Take Half teaspoon chaat masala
  5. Prepare Half teaspoon red chilli powder
  6. Make ready Half teaspoon coriander powder
  7. Get Half teaspoon garam masala
  8. Make ready 1 teas rai or black mustard seeds
  9. Take 1 teaspoon cumin
  10. Take 2 tablespoons curd
Steps to make Cheese chilli rava pancake:
  1. First mix rava and spices and curd.mix well and left for 15 minutes.make a smooth paste
  2. Now in a pan roast in oil.cumin seeds+rai
  3. Add it to rava batter
  4. Now in a nonstick pan spread some oil and spread rava mixture.make upper layer of cheese chilli.now on very low flame or you can turn the gas off if the utensil is hot enough,cover the utensil and turn the side after 2 minutes
  5. Now again cover and check after 2 minutes if it looks like a smooth cooked pancake
  6. Enjoy with any sauce.my kids loved my all rava pancakes

So that is going to wrap this up with this special food cheese chilli rava pancake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!