Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon rolls is something which I have loved my whole life. They are nice and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare 1 packet active dry yeast
- Make ready 1 cup milk
- Take 1 stick butter, divided (3T+3T+2T)
- Get 3 cups AP flour
- Take 1/4 tsp salt
- Make ready 1 Tbsp cinnamon
- Take 1/4 cup + 1 Tbsp sugar
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Instructions to make Cinnamon rolls:
- Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
- Add 1 Tbsp sugar to milk mixture.
- Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
- Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
- Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
- Roll dough out onto lightly floured surface in a rectangle.
- Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
- Roll and slice into 1 1/2"- 2" slices.
- Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
- Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
- Bake at 350° for 25-30 minutes.
- Frost or glaze if desired.
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