Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Take 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 clove garlic
- Get 4 tbsp vegan butter
- Make ready 1/4 cups chives (optional topping)
Instructions to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
