Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready 1 package frozen hashbrowns (defrosted)
- Prepare 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Prepare 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Take 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Take Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
