Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chocolate pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan chocolate pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Get 4 units dried apricots
- Take 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Prepare For the filling:
- Get 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Take 20 g sugar (opcional)
- Make ready For the jam:
- Get 250 g strawberries (frozen or not)
- Get 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.
So that’s going to wrap this up with this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
