肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. Prepare 肉骨 Pork Ribs (300g)
  2. Take 金针菇 Enokitake mushroom (100g)
  3. Make ready 豆卜 Dried beancurd puff (6pcs)
  4. Make ready 生菜 Lettuce (100g)
  5. Make ready 蒜头 Garlic (3 cloves)
  6. Prepare 肉桂 Cinnamon stick (1)
  7. Prepare 八角 Star anise (2)
  8. Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
  2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
  3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
  4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
  5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
  6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

So that’s going to wrap it up with this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!