Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white wine seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Today we're learning how to make Deddy's famous Creamy White Wine #SeafoodPasta!!
White wine seafood pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White wine seafood pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White wine seafood pasta:
- Get 1 pack angel hair pasta
- Get Mussels
- Make ready 2 cups white wine of any choice
- Take Fresh parsley
- Take 1/2 cup fresh sliced garlic
- Take 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
Serve with a side salad, if desired. Easy White Wine Sauce Recipe that is perfect for pasta, seafood and chicken dishes. It's light and refreshing for spring, summer and fall and so delicious! Mussels Bucatini In A White Wine SauceLavendar and Macarons.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Hi and welcome to my pasta shrine.
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