Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Southwest Bean Fettuccine is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take 1 Pack Bean Fettuccine
- Get 2 Roma Tomatoes, chopped
- Take 1/3 Cup Corn
- Make ready 1 Red Bell Pepper, chopped in small cubes
- Prepare 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Make ready 2 Garlic Cloves, minced
- Make ready 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt & Pepper
- Prepare 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Make ready 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up for this special food vegan southwest bean fettuccine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!