Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry Onion and Leek Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Take 1 strawberry onion
  3. Prepare 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Get 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Take 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up with this special food strawberry onion and leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!