Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Take Pinch salt
- Get 1/2 cup flour
- Make ready Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Seriously, splurge on the good stuff if you can. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me!
So that is going to wrap it up with this special food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
