Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, refrigerator rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refrigerator rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Refrigerator rolls is something that I have loved my whole life.
These yeasty rolls live up to their name—they can keep in the refrigerator for up to a week. Clean out bowl, place dough inside, and cover with plastic wrap. Instantly access any of these printable activity bundles to keep them learning!
To get started with this recipe, we have to prepare a few ingredients. You can cook refrigerator rolls using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Refrigerator rolls:
- Make ready 6 scant cups flour sifted
- Make ready 2 packages yeast
- Make ready 2 cups milk
- Get 2 teaspoons salt
- Prepare 6 level tablespoons sugar
- Prepare 4 tablespoons shortening
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Instructions to make Refrigerator rolls:
- Dissolve yeast in small amount of warm milk
- Add rest of lukewarm milk salt and sugar
- Mix well and add all of flour
- When partially mixed add shortening melted
- Mix well with hands keep sides of bowl clean
- Turn on lightly floured board knead till dough is smooth and elasticity
- Cover let rise 2 to 4 hours till double in size
- When dough is light cut down to let gas escape
- Cover tightly place in refrigerator till ready to use
- Before baking form into rolls
- Place in greased pan spread top with melted butter cover let rise in warm place for 1 to 2 hours
- Bake at 425 for 15 to 20 minutes.
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