Bacon ranch cheese ball
Bacon ranch cheese ball

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon ranch cheese ball. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon ranch cheese ball is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bacon ranch cheese ball is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon ranch cheese ball using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon ranch cheese ball:
  1. Get 1 Container Cream Cheese
  2. Take 12 slices bacon cooked and crumbled
  3. Make ready 2 tablespoons ranch
  4. Prepare sprinkle in Garlic Salt
  5. Take 2 Green onion dices (optional)
  6. Take handful shredded cheddar cheese
  7. Get Chopped Pecans for the topping (or you can use chopped bacon, or crushed crackers
Instructions to make Bacon ranch cheese ball:
  1. Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave. - Mix in garlic salt, onions, 6 sliced of bacon and ranch and cheddar cheese until combined. - Place in the fridge and let cool until the cream cheese gets hard. - Pour the crumbled on a piece of saran wrap. Place the harden cheese on top.
  2. Roll the cream cheese into the shape of a ball and so the crumbled bacon covers the ball. - Serve immediately or place in the fridge until ready to eat. Serve with your favorite crackers.

So that’s going to wrap it up with this special food bacon ranch cheese ball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!