Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil soup (persian adasi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup (persian Adasi) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lentil soup (persian Adasi) is something that I have loved my entire life.
Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup (persian Adasi):
- Take 1.5 cup lentils
- Get 3 cups water
- Get 1 clove garlic
- Get Spices as you like
- Make ready Salt and pepper as you like
- Make ready 0.5 cup fried onion
A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. Most Chicagoans know of this wonderful Persian restaurant called "Reza's". Dried limes, or black limes, provide a complex flavor to many Iranian dishes.
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
They not only give the tang of a fresh lime, but also add a fermented, musky depth of In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. If you're wondering what else you can do with lentils, this post is for you. This is a simple dish to make and very yummy. Place the lid on the pot and all the lentils to completely cook. If desired add some lemon juice.
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