Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood tempura don. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Tempura Don is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Get 200 g Seafood ‘Marinara’ Mix
- Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Prepare 3 tablespoons Self-Raising / Plain Flour
- Get 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Take 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Get Oil for frying
- Make ready 2 servings Freshly Cooked Short Grain Rice
- Make ready 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get <Sauce>
- Take 1/2 cup Water
- Make ready 1/4 teaspoon Dashi Powder
- Take 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that’s going to wrap this up for this exceptional food seafood tempura don recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!