Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Banana Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Banana Bread:
- Get 4 VERY ripe Bananas
- Get 2 1/2 Cups All-purpose flour
- Make ready 1 cup Brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 stick butter melted
- Get 2 eggs
- Get 1 1/2 tsp Vanilla
- Prepare 1/2 cup chopped pecans
- Get 1 tsp salt
Instructions to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
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