Fudgy Brownies
Fudgy Brownies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fudgy brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fudgy Brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fudgy Brownies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fudgy brownies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Brownies:
  1. Make ready 3/4 cup butter
  2. Take 3/4 cup good quality cocoa powder
  3. Make ready 1 1/2 cup caster sugar
  4. Take 1 tsp vanilla extract
  5. Make ready 2 large eggs, cold
  6. Get 2/3 cup chopped nuts
  7. Prepare 1/2 cup all-purpose flour

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Instructions to make Fudgy Brownies:
  1. Preheat oven 325° F. Line the bottom of a 9 inch pan with parchment paper leaving an overhang on two opposite sides.
  2. Add water to a medium saucepan about 2 inches deep. Heat water until barely simmering. In a large heat-safe bowl combine butter, sugar and eggs. Rest bowl over simmering water. Stir mixture occasionally until butter is completely melted. Remove the bowl from heat and let it cool for about 3-4 minutes.
  3. Stir in vanilla using a wooden spoon. Add eggs, one at a time stirring vigorously after each addition.
  4. When the batter looks thick and well blended, add flour and mix well until fully incorporated. Stir in nuts.
  5. Spread the batter evenly in a lined pan and bake for 20-30 minutes or until toothpick inserted in the center comes out clean. Let it cool completely and remove from pan. For the cleanest cuts, put it in the freezer for about 20 minutes and cut to your desired sizes and shapes. Enjoy!

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