Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Take 3 cups non-salted chicken broth
- Get 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap it up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
