Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ham and Cheese Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Get 1 cup grated Longhorn or Cheddar Cheese
- Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Take 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Take 1 tsp instant minced onions
- Take 1 tsp parsley flakes
- Get 2 Tlbs butter
- Take 1/2 can Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
