Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black sticky rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black sticky rice pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black sticky rice pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Amaze your friends with this fantastic Asian dessert!
To begin with this particular recipe, we have to prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Get 500 gms Sugar
- Prepare 1 liter Coconut milk
- Take 200 gms Ghee
- Prepare 3 eggs
- Take As per taste salt
- Prepare as required Chopped nuts (optional)
Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a truly versatile recipe!
Steps to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert. It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black sticky rice has the same texture as regular sticky rice.
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