Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Mushroom Soup without Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Get 1/2 Onion
- Make ready 3 cups Mushrooms
- Prepare 1 medium Cooked Potato
- Take 2 cloves Garlic
- Make ready 2 cups Mushroom broth or water
- Prepare Salt and Pepper
- Take 1 tbsp olive oil
- Make ready 1 tbsp all-purpose flour
- Make ready Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap this up with this exceptional food creamy mushroom soup without cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
