Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto paneer salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto Paneer Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Take 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Make ready 1/4 Cabbage shredded
- Make ready 5 Cherry Tomatoes quartered
- Make ready 2 piece Iceberg Lettuce
- Get 1 tbsp Olive Oil
- Get 1 tbsp Salt
- Take 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap it up with this exceptional food keto paneer salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
