Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cajun seafood sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Seafood Sausage Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Take 2 cups minute brown rice
- Take 2 bags uncooked medium shrimp (deveined & tail off)
- Get 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Prepare 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Make ready 1 can cream of celery
- Make ready 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that’s going to wrap this up with this special food cajun seafood sausage casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!