2 ingredient pizza dough πŸ•
2 ingredient pizza dough πŸ•

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 2 ingredient pizza dough πŸ•. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

2 ingredient pizza dough πŸ• is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 2 ingredient pizza dough πŸ• is something which I have loved my whole life.

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Yep & Chloe is on hand to show you how! This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 ingredient pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient pizza dough πŸ•:
  1. Take 1 cup plain fat free Greek yogurt
  2. Get 1 3/4 cup Self-Rising flour
  3. Make ready Garlic powder (optional)
  4. Take Italian seasoning (optional)
  5. Prepare Any other seasonings you like (optional)

Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Mix flour and yogurt and make a ball.

Steps to make 2 ingredient pizza dough πŸ•:
  1. Combine ingredients and mix into a ball of dough.
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes.
  3. Flatten the dough into a pizza shape and put on your toppings.
  4. Bake at 425F for 8-10 minutes.

Add more flour if the mixture is too sticky. While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too.

So that’s going to wrap this up for this special food 2 ingredient pizza dough πŸ• recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!