Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory seafood stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Seafood Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Make ready 8 large bell peppers
  2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Prepare 1 bag cooked frozen chopped spinach
  5. Get 2 chopped and sauted onions
  6. Prepare 3 jars roasted garlic alfredo sauce
  7. Take 2 cloves garlic
  8. Get 2 jars cooked crab meat
Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up with this special food savory seafood stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!