Simple Seafood Rice
Simple Seafood Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple seafood rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Seafood Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Take 1/2 lbs lobster tail
  3. Make ready 3 cup
  4. Take parboiled rice
  5. Make ready 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Take 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Prepare to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Get 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up with this special food simple seafood rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!