Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Take 1 tbsp turmeric powder
- Get 8 cups water
- Make ready 2 tsp salt to taste
- Take Lemon
- Take Olive oil
- Prepare Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Get Cumin powder
- Get Smoked paprika
- Take Turmeric powder
- Take Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that’s going to wrap this up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
