Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Take 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up with this exceptional food seafood cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
