Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon toast crunch french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Toast Crunch French Toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Take Cinnamon Raisin Toast
- Take 3/4 Cup Cinnamon Toast Crunch
- Take 2 Eggs
- Prepare 1/2 Cup Milk
- Make ready Sugar
- Make ready Cinnamon
- Get 1 Tsp. Vanilla Extract
- Get Powdered Sugar
- Get Maple Syrup
- Prepare 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap this up for this exceptional food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!