Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg pudding is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg pudding is something which I’ve loved my entire life.
Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. This week we're covering a famed, classic Taiwanese topping: egg pudding.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg pudding:
- Take 4 Eggs
- Get 1 litre Milk
- Prepare 3 tb spoon Sugar
- Make ready 1 Lemon
- Take Caramel topping
- Make ready 2 tbspn Sugar
In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.
Instructions to make Egg pudding:
- Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set.
- Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture.
- Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater.
- Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame.
- After sream let it cool and put it in freezer let it set for an hour
- Dish out pudding carefully upside down nw it's ready to serve.
The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Forget the queen of puddings recipe and check out Jamie's king of puddings full of custard, jam and meringue. Serve the egg pudding with hard sauce. Now add vanilla and keep beating the butter. Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder.
So that’s going to wrap it up for this special food egg pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
