Keto Carrot Cake
Keto Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keto Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Get 189 gr granulated erythritol
  5. Get 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Get 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Prepare 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Take Vanilla essence
Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap it up for this special food keto carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!