Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 1 1/2 cups flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp vanilla
- Get 1 tsp baking soda
- Get 1 egg
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 2 bananas
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Preheat oven to 350f
- In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
- Add vanilla, egg and mix
- Add bananas and mix well
- Grease/spray loaf pan
- Pour batter into loaf pan, spreading evenly
- Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
- Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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