Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Prepare 1 eggplant
- Take 1 cup cauliflower
- Make ready 1 bell pepper
- Take 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Take Salt and pepper
- Prepare White sessame seed
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
