Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, east asian seafood noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
East Asian Seafood Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. East Asian Seafood Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Asian Seafood Noodles:
- Take 3 gloves of garlics
- Take 2 stalks spring onions
- Get 1 cup carrots
- Take 1 can crushed tomatoes
- Make ready 600 ml water
- Prepare 8 shrimps
- Take 1 cup choice of your green vegetable (I use bok choy)
- Get Your choice of carbohydrates (I use East Asian white dry noodles)
- Make ready to taste Salt
Steps to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
So that’s going to wrap this up with this exceptional food east asian seafood noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!