Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter chocolate no bake pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Make ready 1 cup creamy peanut butter
- Take 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Make ready Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Make ready 1/4 cup white sugar
- Take Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Make ready Frosting:
- Take 1 1/2 cups powdered sugar
- Prepare 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Prepare 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap it up for this exceptional food peanut butter chocolate no bake pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!