Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm your kitchen this winter with this hearty lentil soup. This recipe requires few ingredients or effort — from start to finish, it's. You can with this hearty lentil and butternut soup.
Hearty Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hearty Lentil Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty lentil soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Lentil Soup:
- Get 1 tablespoon garlic
- Get 1 shallot
- Get 1 cup celery
- Make ready 2 cups carrots
- Take 1 cup lentils
- Prepare 3 cups sweet potato
- Prepare 2 cups kale
- Prepare 3 tablespoons chicken bouillon (or vegetable stock)
- Make ready 8 cups water
- Get To taste salt
- Take To taste pepper
- Make ready To taste coconut oil
Cover and bring to a boil. Vegetarian, vegan, french lentil soup, gluten free lentil soup This is The Organic Kitchen's "Hearty Lentil Soup". It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free! Hearty Lentil Soup: This absurdly cold winter season, there is only one way to maintain your sanity: soup.
Instructions to make Hearty Lentil Soup:
- Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes
- Add sweet potatoes
- When everything is nice and brown add water and condiments, bring to BOIL
- When everything is boiling add the lentils
- When everything is soft, add the kale
- Serve with rice
It keeps you warm from the inside. It's filling and comforting and an all-around delight. It is earthy & so satisfying. I make it at least once a month and wanted to post for Add celery, carrot bay leaves and parley. This is a rich, satisfying soup, wonderful for cold winter nights.
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