Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto chocolate pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto chocolate pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto chocolate pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto chocolate pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chocolate pudding:
- Prepare 4 egg yolks
- Take 800 ml coconut milk
- Take 150 gr dark chocolate
- Prepare 150 powdered erythritol
- Get Vanilla essence
Instructions to make Keto chocolate pudding:
- Mix the egg yolks with the vanilla essence and powdered erythritol with an electric mixer until light and fluffy.
- In a saucepan add the coconut milk on low heat. When warm enough but not too hot to burn your finger on touch remove.
- Add one teaspoon at the time of coconut milk in the egg mixture, mixing continuosly. Add more until the eggs and milk have the same temperature.
- When well incorporated, return on stove and simmer for 10 min mixing continuosly.
- In a bowl, chop the dark chocolate. Add the egg and milk mixture on top of the chocolate and let sit for 5 min.
- Mix well until the chocolate is completely melted and the mixture creamy and glossy.
- Pour into individual portion and put it in the fridge for minimum 2h.
- Serve with whipped cream. Enjoy!
So that’s going to wrap it up with this exceptional food keto chocolate pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
