Summer Special Mango Phirni
Summer Special Mango Phirni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer special mango phirni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer Special Mango Phirni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Summer Special Mango Phirni is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have summer special mango phirni using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer Special Mango Phirni:
  1. Take 1large ripe mango chopped
  2. Get 1/4 cup basmati rice
  3. Prepare 750 ml full cream milk
  4. Prepare 5-8 cardamom pods
  5. Take 4 tbsp sugar or as per taste
Instructions to make Summer Special Mango Phirni:
  1. Chop 1 large ripe mango (best for this recipe is fully ripe mango as it adds to taste) purée it in a blender until smooth. If mango is not ripe enough then add some sugar to make it sweet.
  2. Soak the basmati rice in water for 5 mins then rinse once with cold water. Drain off water and dry the grains on a towel. Once completely dry grind it to a fine powder in a mixer grinder until it becomes like sooji/rava.
  3. Now heat full cream milk till it boils over.
  4. In a pan add the boiled milk. Add the Powdered rice to this milk. Keep stirring continuously on low flame. Do not burn.
  5. Add the sugar now. Mix well. Continue stirring in low flame.
  6. After a few mins you will notice that Phirni begins to thicken in consistency. If cream is formed on the sides of the pan scrape it all into the Phirni.
  7. Now add the cardamom pods crushed or 1tsp cardamom powder. Remove from flame at the consistency shown below. Let it cool for a bit.
  8. Add the mango purée to this Phirni. Mix well. The consistency will become liquid now. If still very thick then add more cold milk or mango purée. Allow to chill in the fridge for 10mins.
  9. Finally adding dry fruits is optional. Serve chilled mango Phirni with or without dry fruits garnish.

So that is going to wrap this up with this special food summer special mango phirni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!