Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana fritters (pisang goreng). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Fritters (Pisang Goreng) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Fritters (Pisang Goreng) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Prepare 250 Gram flour
- Make ready 64 Gram rice flour
- Take 1 teaspoon brown sugar
- Take Half teaspoon turmeric powder
- Get Ripe Bananas (five)
- Get 300 ml water
- Prepare Cooking oil (for frying)
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that is going to wrap this up with this special food banana fritters (pisang goreng) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
