Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fry fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fry fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fry fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fry fish using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fry fish:
- Get 2 tsp gram flour,
- Prepare 1 tbsp rice flour,
- Make ready 1 tsp , yellow mustured,
- Take 1/2 tbsp coriander powder,
- Prepare 1/2 tbsp chilli powder,
- Prepare 1/2 tsp turmeric powder,
- Get oil for fry,
- Make ready 1/2 kg Rohu fish,
- Make ready salt according to taste
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Steps to make Fry fish:
- At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
- Then put a pan on the gas & shallew fry it to became brown.
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