Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gyoza chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Prepare to taste Salt
- Make ready 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Take 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
