Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pudding:
- Take 1 1/2 Cup Maida
- Take 3 Tsp Lemon Juice
- Take 1 Tsp Lemon Zest
- Make ready to taste Salt
- Take 2 Tbsp Icing Sugar
- Take 1/4 Tsp Vanilla Essence
- Take 1 Tsp Butter
- Make ready 200 Ml Condensed Milk
- Make ready 2 Tsp Warm Water
Instructions to make Lemon Pudding:
- Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
- Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
- Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
- Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
- While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
- Note : Water level should be half off the bowl in wok.
So that is going to wrap it up with this special food lemon pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!