Vegan Japanese Curry
Vegan Japanese Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan japanese curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Japanese Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Take 100 g eggplant
  2. Make ready 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Get 1 medium tomato
  5. Make ready 1/2 medium onion
  6. Take 1/2 tsp chopped ginger
  7. Make ready 1 clove garlic
  8. Take 2 large okura
  9. Take 1/2 cup vegetable stock
  10. Get 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Get 1 tsp curry powder
  13. Take 1/2 tsp cumin
  14. Take 1 pinch salt
  15. Prepare 170 g extra firm tofu
  16. Prepare parsley (optional)
  17. Prepare cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap it up with this special food vegan japanese curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!