Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanadal vada recipe (lentil fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Get 4 pc - Green chilli
- Prepare 4 pc - Red chilli
- Make ready 3-4 Chopped Onions
- Prepare 1 tablespoon - Ginger
- Take 2 tablespoon - Rice flour
- Get Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that is going to wrap it up for this exceptional food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
