Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sourdough Banana Bread is something that I have loved my entire life.

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.

To begin with this particular recipe, we must prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Get 40 g condensed milk
  4. Prepare 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Get 240 g all purposes flour, sifted
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot. There's no trick to this quickbread—just. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Discard Banana Bread with Chocolate Chips.

So that is going to wrap this up for this special food sourdough banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!