AMIEs Peaches with Ice cream and Apricot sauce
AMIEs Peaches with Ice cream and Apricot sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies peaches with ice cream and apricot sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs Peaches with Ice cream and Apricot sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Prepare 4 peaches, halves
  2. Get 3 apricots
  3. Make ready 1 vanilla ice cream
  4. Take 1 juice of half lemon
  5. Prepare 1 sugar
  6. Take 1 pistachio nuts, finely chopped
Instructions to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
  2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

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